Specialties and traditional dishes

We suggest. . .

  • Rice with codfish tongues
  • Monkfish rice
  • Fried cuttlefish "à la Stop"
  • Fried eels with "açorda" with roe
  • Fried shrimp with "açorda" with prawns
  • Octopus in Olive Oil
  • Lamprey rice (in season)
  • Fried shad with "açorda" with roe (in season)
  • Country chicken with "cabidela" rice
  • Steak "à la Stop"
  • Lamb stew
  • Roasted goat

Visit us and enjoy our specialties.

See also:
- "Petiscos" 
- Wines