We suggest. . .
- Rice with codfish tongues
- Monkfish rice
- Fried cuttlefish "à la Stop"
- Fried eels with "açorda" with roe
- Fried shrimp with "açorda" with prawns
- Octopus in Olive Oil
- Lamprey rice (in season)
- Fried shad with "açorda" with roe (in season)
- Country chicken with "cabidela" rice
- Steak "à la Stop"
- Lamb stew
- Roasted goat
Visit us and enjoy our specialties.
See also: - "Petiscos" - Wines