"Petiscos"

We suggest. . .

  • Chef Toino's "Caracóis" (snails)
  • Fried gizzards
  • Fried gizzards with liver
  • Stoved gizzards
  • Tripe stew
  • Fresh salads
  • Clam and Cockle
  • Fried cuttlefish à Stop

Spend a pleasant afternoon in our company with the flavors of our petiscos (appetizers).

See also:
- Specialties
- Wines