"Petiscos"

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We suggest. . .

• Chef Toino's "Caracóis" (snails)
• Fried gizzards
• Fried gizzards with liver
• Stoved gizzards
• Tripe stew
• Fresh salads
• Clam and Cockle
• Fried cuttlefish à Stop

Spend a pleasant afternoon in our company with the flavors of our petiscos (appetizers).

See also:
- Specialties
- Wines